Veganxoxo Porcini & Chanterelle Mushroom Vegan XO Sauce
店主私心推薦的 EAT CLEAN XO醬
有別於坊間的純素XO食店醬
沒有刻意用過份的油炸乾菇絲
反而令你吃下每口都能品嘗牛肝菌的原味
調味的配方更是非常野味鹹香
拌麵炒菜一下子就能輕鬆提鮮
香港製造
• 不含防腐劑、味精、素肉及任何添加劑
• 以牛肝菌及雞油菌等五種菇菌、蒜頭、蔥頭及辣椒手工製成，每一口都是滿滿的菇菌香氣。
建議配搭：蘿蔔糕、芋頭糕、拌麵、炒飯、餃子、多士等
保質期：保存於攝氏零至4度雪櫃並於兩個月內食用。
最新一批到期日為 6 月
如有需要加入植物油以覆蓋表面。
由@veganxoxo.hk手工製造
Food factory license: 2992807560
• Made in Hong Kong
• No preservatives / msg / artificial meat / food additives
• Veganxoxo puts together goodness of porcini, chanterelle and three other kinds of mushrooms, garlic, shallot and chilli, creating vegan edition of this flavour-bomb condiment.
Best to pair with turnip cake, taro cake, noodles, fried rice, dumplings, toast, etc.
Storage：Keep refrigerated at 0 to 4°C and consume within two months. The Newest batch shelf life is June.2022. Add extra plant oil to cover the surface when needed.
Handmade by @veganxoxo.hk
Food factory license: 2992807560
